Fried Biscuit Donuts with Chocolate Glaze
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Fried Biscuit Donuts with Chocolate Glaze
Fried Biscuit Donuts with Chocolate Glaze

These simple, fried biscuit donuts are a versatile way to use Pillsbury™ biscuit dough for breakfast or brunch and to bring in seasonal colors!

Servings: 12 servings (1 serving = 1 donut)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-to-Spread Icing Chocolate Fudge (11215), heated
8 oz
3/4 cup
Rainbow sprinkles
1 oz
2 Tbsp
Prep
  1. Thaw biscuit dough covered, either at room temp. 45-60 minutes until fully thawed or refrigerate overnight.
  2. Poke hole in center of each biscuit with finger and stretch dough to create a 1-inch hole.
Assembly
  1. Drop dough, in batches, in fryer oil preheated to 350°F; cook approx. 2 minutes per side until cooked through.
  2. Remove from oil, drain, then dip one side into heated icing.
  3. Quickly turn right side up and immediately top with 1/2 tsp sprinkles.
  4. Place on parchment-lined sheet pan and allow icing to set before serving.

  • Use seasonal colors of sprinkles if desired. For a churro-inspired flavor, toss donuts in cinnamon sugar and serve with a small portion of warmed chocolate fudge icing. Note nutritional values will change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 donut
Calories
390
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
620mg
26%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
14g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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