Pillsbury Chocolate Crème Cake Base

Case Count:
1
Product Code:
139270000
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Features & Benefits
  • Versatile creme cake mixes and bases from Pillsbury allow you to create a multitude of moist, delicious, super-rich specialties from one easy mix.
  • Available in a cost-effective, 50 lb bulk format for larger operations.
  • This chocolate creme cake mix is ideal for suspending fruits, nuts and other particulates
  • Great for sheet cakes, creme cakes, and thimble cakes.
Features & Benefits
  • Versatile creme cake mixes and bases from Pillsbury allow you to create a multitude of moist, delicious, super-rich specialties from one easy mix.
  • Available in a cost-effective, 50 lb bulk format for larger operations.
  • This chocolate creme cake mix is ideal for suspending fruits, nuts and other particulates
  • Great for sheet cakes, creme cakes, and thimble cakes.

Product Details

Product Details

PillsburyTM creme cake base mix allows you to create a variety of moist, delicious, super-rich baked goods from one easy mix. This chocolate creme cake base mix is ideal for suspending fruits, nuts and other particulates. Great for sheet cakes, creme cakes, and thimble cakes. Available in a cost-effective, 50 lb bulk format for larger operations.
  • 139270000
  • N/A
  • 18000392704
  • 1.1 CF
  • 10018000392701
  • 4.5 IN
  • 50 LB
  • 25 IN
  • 1
  • 16.7 IN
  • 1.1 CF

Nutrition Facts

Nutrition Facts

Serving Size
100g
Calories
As Packaged
391
% DV
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 670mg
Total Carbohydrate 79g
Dietary Fiber 3g
Total Sugars 43g
Incl. Added Sugars
42g
Protein 6g
Vitamin D 0mcg
Calcium 83mg
Iron 5mg
Potassium 231mg
Water 6g
Ash 3g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

Ingredients & Allergens

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SOYBEAN OIL. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, VITAL WHEAT GLUTEN, SALT, CALCIUM ACETATE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, EGG, SOY FLOUR.


CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.

    Preparation Instructions

    Preparation Instructions

    HANDLING DIRECTIONS SMALL BATCH LARGE BATCH10 lbs CHOCOLATE CREME CAKE BASE 50 lb 3 lbs 8 oz Whole Eggs 17 lbs 8 oz 3 lbs Vegetable Oil 15 lbs 2 lbs 4 oz Water 11 lbs 4 oz Place eggs and cake base in bowl. Mix 1 minute on low speed.Mix 3 minutes on medium speed.Add vegetable oil and water. Mix 1 minute on low speed, scrapebowl. Mix 3 minutes on low speed. SCALE: 14 oz batter in Turkshead Pan. 15 - 16 oz batter into Foil Loaf Pan. 1 lb 8 oz batter into 7" Angel Food Pan. BAKE: 360° F in conventional oven for approx. 40-45 minutes. (For muffins, 380 - 400° F, 20-22 minutes). If product is baked in a Rack Oven or a Convection Oven a reduction in oventemperature and/or bake time may be necessary for optimum performance.

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